Salmon Salad Recipe [092919-01]
Salmon Salad for french bread and toast...
1 small can of salmon, water based.
4 eggs
3 tablespoons of mayonaise, maybe one more, you decide
1 small tablespoon of ketchup for the color
few pinches of salt
little bit of pepper
Boil the eggs, cool them down and fragment them with two forks
Open the can of salmon and put the juice in a little bowl, then use the 2 forks to remove the fish bone while the content of the can is on a plate. Then use the forks to mash the salmon, add the mashed eggs, mayonaise, ketchup, salt and pepper. And most important of all, add the juice you took out of the can to the mixture as it contains a heavy salmon taste making this salad really salmonny tasting...
[Asian AD Man] The taste is in the juice, Ancient Chinese Secret. Don't tell anyone, seriously, don't tell anyone or I'll murder you...
[Disclaimer] This man did not speak for our network, sorry, but seriously, make and enjoy this delicious salad you can put on french bread... I love the combination of a soft inside with a crispy crust on the outside, don't you?
Addendum, don't feel bad if it goes wrong the first few times preparing this dish. You see...
Success is the result of all attempts that resulted in failures, so don't look down upon a failure, see it as a stepping stone towards success!!!
1 small can of salmon, water based.
4 eggs
3 tablespoons of mayonaise, maybe one more, you decide
1 small tablespoon of ketchup for the color
few pinches of salt
little bit of pepper
Boil the eggs, cool them down and fragment them with two forks
Open the can of salmon and put the juice in a little bowl, then use the 2 forks to remove the fish bone while the content of the can is on a plate. Then use the forks to mash the salmon, add the mashed eggs, mayonaise, ketchup, salt and pepper. And most important of all, add the juice you took out of the can to the mixture as it contains a heavy salmon taste making this salad really salmonny tasting...
[Asian AD Man] The taste is in the juice, Ancient Chinese Secret. Don't tell anyone, seriously, don't tell anyone or I'll murder you...
[Disclaimer] This man did not speak for our network, sorry, but seriously, make and enjoy this delicious salad you can put on french bread... I love the combination of a soft inside with a crispy crust on the outside, don't you?
Addendum, don't feel bad if it goes wrong the first few times preparing this dish. You see...
Success is the result of all attempts that resulted in failures, so don't look down upon a failure, see it as a stepping stone towards success!!!
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